• COFFEE- CAPPUCCINO, ESPRESSO, MOCHA, FRAPPE
• TEAS- HERBAL, LEMON, DARJEELING, ICED MINT
• LASSI- SWEET, SALTED, MASALA, JUNGLE CHANCH
• JUICES- FRESH, TETRA PACK (ASSORTED FLAVOURS AS PER YOUR CHOICE OF COMPANY)

SELECTION OF COCKTAILS, MOCKTAILS

ASSORTED BEVERAGES, FRESH JUICES

• JUNGLE JUICE (Vodka, white rum, triple see with a great taste of cranberry juice)
• Woo-Woo (Vodka, peach schnapps, cranberry juice)
• CHARDONNAY (A blond of vodka, baileys and red wine)
• HEVEAN'S CUP (A five spirit cocktail with rum, gin, vodka, tequila & Cointreau)
• WHISKY ALEXANDER (J I W, Galliano with sour mix)
• TIGERJUICE (A blend of whisky, orange juice & lemon juice)
• LA - BOMBA (Tequila, triple see, apricot brandy, .vodka, Galliano)

CHEESE DISPLAY WITH ASSORTED CRACKERS:

CHEESE: GOUDA, EDAM, CHEDDAR, SMOKED HERBED, SMOKED BLACK PEPPER, FETA, BLUE CHEESE, STRIPEY JACK

DISPLAYED WITH GRAPES, DRIED FIGS, KALAMATA OLIVES, BLACK OLIVES, GREEN OLIVES, CRACKERS: CHEESE, BLACK PEPPER

CANAPES PLATTERS

• SALMON ON CHECKER BREAD
• ROASTED CHICKEN WITH MANGO SALSA
• PRAWNS & PINEAPPLE CHEESE ON BRUCHETTAS.
• ROASTED PEPPER WITH CHEDDAR ON CRACKERS
• SUNDRIED TOMATO AND FETA BRUSCHETTA

SUSHI DISPLAY COUNTER:

• SPICY TUNA, SMOKED SALMON, PRAWN TEMPURA,
• CALIFORNIA ROLLS, CARROT CUCUMBER ROLLS
• KIKKOMAN SOYA, PICKLED GARLIC, WASABI

MEZZE PLATTER

• TABBOULEH, HUMMUS, BABA GHANOUSH
• PITTA BREAD, LAVASH

NACHOS PLATTER

• HOMEMADE NACHOS, SALSA VERDE, GUACAMOLE, JALAPENO JELLY

NON-VEGETARIAN MUGHLAI

• MURG KASTOORI TIKKA
• MURG KALI MIRCH TIKKA
• MURG MALAI TIKKA
• MURG ACHAARI TIKKA
• MURG KE SOOLE
•  MURG SEEKH KEBAB
• SPICY KURG TIKKA (SPECIALITY OF KURG)
• BOTI KEBAB
• KABARGAH GALOUTI KEBAB
• KHAAS SEEKH KEBAB
• KAKORI KEBAB
• FISH TIKKA HARYALI
• FRIED FISH AMRITSARI
• FISH TIKKAAMRITSARI
• TANDOORI PRAWNS ( as per actual for prawns)
• BLACK PEPPER/ GREEN PEPPER PRAWNS
• KERALA PEPPER FRY FISH
• PAYYOLI CHICKEN FRY (SPECIALITY OF KERALA)
• SQUID FRY
• KANE RAVA FRY (MANGLORIAN FISH FRY WITH SUJI)

NON-VEGETARIAN ORIENTAL

• GARLIC CHICKEN BALLS
• CHICKEN SATAY
• THAI CHILI FISH WITH CAPSICUM
• GOLDEN FRIED PRAWNS CHILI (prawns as per actual)
• GARLIC PRAWNS (prawns as per actual)
• DOUBLE FRIED LAMB
• MEATBALLS IN HUNAN SAUCE

• GRILLED CHICKEN
• CHICKEN STRIPS
• CHICKEN CHEESE POPPER
• CHICKEN LOLLY POPS CRUMB FRIED
• CHICKEN STUFFED WITH SPINACH AND MUSHROOMS
• CHICKEN EMPANADAS
• CHICKEN BARBEQUE
• FISH FINGERS WITH LEMON TARTAR SAUCE
• FISH N CHIPS (BRIT STYLE)
•  FISH OR LAY
• BEER BATTERED FISH
• LAMB SABOUSEK (ARABIC LAMB PASTRIES)
• SPICY HABANERO HOT WINGS
• BBQ CHICKEN WITH ROSEMERRY SKEWERS
• MIXED SATAY (CHICKEN, MUTTON, PORK, PRAWN),
• KATHI KEBABS (CHICKEN, MUTTON) WITH TAMARIND MINT SAUCE AND LACHHA ONIONS)
• STEAMED DIMSUMS (CHOICE OF PORK CHICKEN/ MUTTON)
• COCKTAIL SAMSOAS (CHOICE OF MINCED CHICKEN/LAMB)

• HARYALI PANEER
• PANEER TIKKA SHASHLLK
• PANEER DUM SAUNFIYATIKKA
• DAHL KE KEBAB
• NADRU SHAMI KEBAB
• KATHAL TIKKA SOUTH INDIAN STYLE
• SHALGUM KE KABAB        
• MUSHROOM ACHAARI TIKKA
• TANDOORI BHARWAN ALU
• ALU MINT TINKA
• KATHI KEBABS (, PANEER, MUSHROOM SERVED
• WITH TAMARIND MINT SAUCE AND LACHHA ONIONS)
• COCKTAIL SAMOSAS (CHOICE OF FILLINGS- VEG.
• SERVED WITH MINT, TAMARIND AND TOMATO SAUCES

• VERMICELLI CROQUETTES
• COTTAGE CHEESE FINGERS
• MUSHROOMS IN TERYAKI SAUCE
• COTTAGE CHEESE BATONS DUSTED WITH BLACK PEPPER
• SPINACH CORN & CHEESE TRIANGLES WITH GARLIC SAUCE
• MUSHROOM AND RED/YELLOW PEPPER AND HERB CIGARS
• MUSHROOM DUPLEX
• FALAFELS (SPICED CHICKPEA BALLS)
• VEG. FALAFELS (ARABIC SPICED VEGETABLE BALLS)
• CHEESE GOLDEN BAGS
• BABY POTATOES GRILLED WITH GARLIC N BUTTER

• HONEY CHILI CAULIFLOWER
• BROCCOLI AND MUSHROOM TEMPURA
• BABY CORN TEMPURA WITH TERIYAKI SAUCE
• TOFU, BELL PEPPER AND PINEAPPLE SATAY
• SPRING ROLLS/ SHANGHAI ROLLS/   THAI ROLLS
• STEAMED MOMOS (CHOICE OF FILLINGS- VEG. AND NON-VEG. SERVED WITH CHILLI GARLIC SAUCE)

NON-VEGETARIAN SOUPS

• CHICKEN LEMON CORIANDER SOUP
• MORROCCAN LAMB SHORBA
• CHICKEN MINCHOW
• TOM YUM

VEGETARIAN SOUPS

• TOMATO DHANIA SHORBA
• CREAM OF TOMATOES
• VEGETABLE MINCHOW
•  LEMON CORIANDER
• MINESTRONE

BREADS BASKET

• CRISPY BREAD STICKS/ SESAME BUNS
• SOUR DOUGH/ FRENCH BAGUETTE/ THREE CHEESE GARLIC
• ITALIAN FOCCACIA/ CIABATTA/ SUNDRIED TOMATOES AND OLIVE BREAD
• MINI MISSI ROTIS/ LUKHNAWI MEETHI ROTI
• SAUCES, SALT AND PEPPER MILLS, ASSORTED BUTTERS

NON- VEGETARIAN SALADS

• COLD MEAT PLATTER: SALAMI, SAUSAGE, HAM
• SMOKED CHICKEN SALAD WITH MANGO JUS
• WARM SHREDDED CHICKEN SALAD WITH MANGO CHILE SALSA
• CHICKEN SALAD WITH PEACHES AND WALNUTS
• KICKIN’ CHICKEN SALAD WITH BBQ RANCH DRESSING
• ROAST CHICKEN AND PEPPERS SALAD
• CHICKEN CAESAR SALAD
• RAISIN CHICKEN AND COUS SALAD
• WALNUT CHICKEN HAWAIIAN SALAD

VEGETARIAN SALADS

• GREEK SALAD (ice berg lettuce, tomato wedges, black olives, crumbled feta cheese,
• Cherry tomatoes, cucumber, tossed in olive oil-red wine vinegar dressing)
• CEASAR SALAD
• INSALATA CAPRESE (TOMATO AND MOZZARELLA SALAD)
• TUSCAN PANZANELLA (SOURDOUGH, TOMATOES, OLIVES AND BASIL)
• COTTAGE CHEESE IN THOUSAND ISLAND DRESSING
• POTATO, GRAIN MUSTARD AND FUSSILLI SALAD
• RUSSIAN SALAD
• DICED PINEAPPLES, PEANUTS AND CELERY WITH CRUSHED PEPPERS
• SPROUTED BEANS WITH FRENCH DRESSING
• MEDITERRANEAN CORNS SALAD
• WARM PASTA SALAD WITH ROAST CORN AND CHILLI PEPPERS
• MEXICAN CHICKPEA SALAD WITH SALSA AND NACHOS
• KHIMCHI SALAD
• THAI PAPAYA SALAD WITH PEANUTS
• SPINACH SALAD WITH TAMARIND DRESSING & PAPPADAM CROUTONS
• LEMON MINT TABOULLEH
• CHICKPEAS WITH GINGER & TOMATOES
• ALOO ANAAR CHAAT

INDIAN SALADS

• INDIAN GREEN SALAD (FINGERED, SERVED SEPERATELY)
• VINEGAR ONIONS, LACHHA ONIONS
• CHOPPED ROAST GARLIC, GINGER JULIENNES
• GREEN CHILLIES, LEMON WEDGES
• PICKLES, CHUTNEYS, PAPADS
• DAHI BHALLAS WITH SAUNTH CHUTNEY AND PAKORIS
• PINEAPPLE AND MINT RAITA, MIXED RAITA

• ROGAN JOSH
• MURG  YAKHNI
• MARCHWAGAN KORMA (red hot meat curry)
• BADAM KORMA (Tender mutton in creamy almonds)
• GHUSHTABA/ RISHTA (Pounded mutton balls in delicious yoghurt gravy)
• NADER MACHHI (Fish fillets cooked with lotus stems)
• LAAL PANEER
•  DUM ALU KASHMIRI
• KHA TTE MEETHE BAIGAN
• NADIR YAKKHN
• HAAK (Kashmiri spinach)
• KASHMIRI PULLAO

LUKHNAWI KITCHEN

• NAWABI CHICKEN KORMA
• GALOUTI KEBABS WITH ULTE TAWE KE PARANTHE
• GOSHT NIHARI
• NALLI GOSHT
• MURGH KESAR BIRYANI
• LUKHNAVI MUTTON BIRYANI
• BURRANI RAITA, PAPAD, BIRYANI GRAVY

PUNJABI KITCHEN

• MUTTON TAWA
• BRAIN MASALA ON TAWA
• AMRITSARI CHAAMP ON TAWA
• CHICKEN TAK-A-TAK
•  CHICKEN KHURCHAN ON TAWA
• BATER MASALA
•  FISH TOMATO ON TAWA
• MURGH TIKKA LABABDAAR
• METHI CHICKEN
• PATIALASHAHI MURGH

MUGHLAI KITCHEN

• KARAHI KA PANEER
• PANEER TIKKA LABABDAAR
• MUSHROOM MATTAR HARA YAAZ
• VEGETABLE KORMA WITH DRY FRUITS
•  PALAK KOFTA
• MIRCHI KA SALAN
• KOFTA NARGISI
• DUM VEGETABLE BIRYANI & BURRANI RAITA

PUNJABI KITCHEN

• PANEER BHURJEE ON TAWA WITH ROOMALI ROTI
• AMRITSARI CHANA SERVED WITH KASTA KULCHA
• SAAG MAKKI DI ROTI WITH GHEE AND SHAKAR
• KARHI PAKORA/ RAJMAH MASALA WITH SADE CHAWAL
• MAUSAMI SUBZI KA TAWA / ALLO WADIA
• ALOO METHI/ GAJJAR ALLO MUTTER
• DAL TADKA COUNTER – MAH AND MOONG DAL

INDIAN BREADS (MINI SIZE)

• ASSORTED KULCHAS, ROOMALI ROTIS
• TANDOORI ROTI, MISSI ROTI (PLAIN, AJWAINI, MIRCH)
• BABY BUTTER NAAN, METHI NAAN, LASOONI NAAN
• MIRCHI KA PARANTHA, AJWAINI PARANTHA, VARKI PARANTHA
• CONDIMENTS- SHREDDED DHANIA, SLICED ROAST RED CHILLIES, CHOPPED
• GREEN CHILLIES, AJWAIN, DHANIA ETC

MUSHROOMS, BABY CORN, BROCCOLLI, PEAS, ONION RINGS, TOMATOES,

DICED PEPPERS, PARSLEY, RED CABBAGE

PASTAS- PENNE, FARFELLE, CONCHIGLIE, SPAGHETTI

SAUCES- ARABIATTA, PESTO, MUSHROOM, CREAM CHEESE

• OLIVES, GARLIC, PARMESAN CHEESE
• HERBS, SEASONING, FRESHLY CRUSHED PEPPER

FRESH AND SALT WATER GRILL

• GRILLED FISH WITH LEMON HERB SAUCE
• THAI GRILLED FISH (RED CURRY)

LIVE SEA FOOD STATION

• GRILLEDPRAWNS FLAMBED WITH HOT BEAN SAUCE
• CHILLI GARLIC FISH

EUROPEAN SELECTIONS

• CHICKEN STROGANOFF
• MINCED MUTTON STEAKS BBQ SAUCE
• SHEPERDS PIE
• CANNELLONI FLORENTINE
• THREE LAYERED LASAGNA
• COTTAGE CHEESE STEAKS
• POTATOES TANTE MARIE
• POTATO ROESTIS

MEXICAN SELECTIONS

• GRILLED CHICKEN BELL PEPPER
• LAMB CHILLI BOWL
• COTTAGE CHEESE FAJITAS
• BLACK BEAN AND CHEESE BURRITOS
• TORTILLAS STUFFED WITH CHEESE AND CORN MIXTURE
• MEXICAN CHILLI CORN/ SPICY CORN COBS

MORROCCAN/ LEBANESE

• CHICKEN SHAWARMA STATION (LIVE)
• CHICKEN TAGINE
• SLOW COOKED LAMB MORROCCAN
• COTTAGE CHEESE SHAWARMA
• CHICKPEA FELAFELS
• GRILLED VEGETABLES WITH HARISSA
• COUS COUS WITH VEGETABLES TAGINE

ORIENTAL SPECIALITIES

• MALAYSIAN CHICKEN SATAY
• VIETNAMESE CHICKEN WITH MINT
• PAN ROASTED CHICKEN TERIYAKI
• CHICKEN HONG KONG STYLE
• THAI RED CURRY
• SHREDDED LAMB IN HOT GARLIC SAUCE
• SLICED LAMB BLACK PEPPER
• COTTAGE CHEESE AND CAPSICUM CHILLI GARLIC
• VEGETABLES IN THAI GREEN CURRY
• GARLIC STIR FRY MUSHROOMS, BABYCORN, BROCCOLLI BLACKBEAN SAUCE
• VEGETABLES PLUM SAUCE WITH PINEAPPLES AND LYCHEES
• PAN FRIED NOODLES/ HAKKA NOODLES
• JASMINE STEAMED RICE/ FRIED GARLIC AND BASIL RICE

BASKIN ROBBINS ICE CREAM PARLOUR

INDIAN SELECTIONS

• KASORA KULFI/ DAKKA KULFI
• SHAHI TUKDA/ ANGOORI RASMALAI
• GUR KE RASGULLE/ LUKHNAWI ZARDA PULLAO
• CRISPY KESARI JALEBIS
• DANEEDAAR DRY FRUIT RABARI
• MALPOORA WITH ORANGE RIND
• CHILLED HYDERABADI KHEER
• STUFFED GULAB JAMUNS (KESAR, PISTA, BADAAM)
• MOONG DAL KA HALWA/ ANJEER KA HALWA
• GAJJAR KA HALWA/ GUR KA HALWA
• BENGALI SWEETS DISPLAY (6-12 VARIETIES)

• PANCAKES STATION: MAPLE SYRUP, NUTELLA
• FLAMBED FRESH FRUIT WITH BRANDY AND ORANGE SAUCE
• APPLE PIE SERVED WITH CUSTARD SAUCE
• BROWNIES SERVED WITH CHOCOLATE SAUCE
• BLUE BERRY CHEESE CAKE/ MANGO CHEESE CAKE
• BAKED CHEESE CAKE/ PHILADELPHIA CHEESE CAKE
• BLACKFOREST PUDDING/ STRAWBERRY CHOCOLATE SIN
• CHOCOLATE MOUSSE CAKE/ OREO COOKIE CAKE
• FRESH FRUIT TARTS/ FRESH FRUIT GATUEX
• FRENCH OPERA CAKE/ TROPICAL PUDDING
• ITALIAN TIRAMISU/ WALNUT CARAMEL PUDDING
• CHOCOLATE CHILLI TART/ LEMON TART