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LUNCH & DINNER VEGETARIAN MENU

ASSORTED BEVERAGES AS PER ACTUALS

  • COFFEE- CAPPUCCINO, ESPRESSO, MOCHA, FRAPPE
  • TEAS- HERBAL, LEMON, DARJEELING, ICED MINT
  • LASSI- SWEET, SALTED, MASALA, JUNGLE CHANCH
  • JUICES- FRESH, TETRA PACK (ASSORTED FLAVOURS AS PER YOUR CHOICE OF COMPANY)

BEVERAGES AND COCKTAIL BAR AS PER ACTUALS

SELECTION OF COCKTAILS, MOCKTAILS

ASSORTED BEVERAGES, FRESH JUICES

  • JUNGLE JUICE (Vodka, white rum, triple see with a great taste of cranberry juice)
  • Woo-Woo (Vodka, peach schnapps, cranberry juice)
  • CHARDONNAY (A blond of vodka, baileys and red wine)
  • HEVEAN'S CUP (A five spirit cocktail with rum, gin, vodka, tequila & Cointreau)
  • WHISKY ALEXANDER (J I W, Galliano with sour mix)
  • TIGERJUICE (A blend of whisky, orange juice & lemon juice)
  • LA – BOMBA (Tequila, triple see, apricot brandy, .vodka, Galliano)

FINGER FOODS DISPLAY

CHEESE DISPLAY WITH ASSORTED CRACKERS AND BREADS

CHEESE FONDUE: BLACK PEPPER AND GARLIC, THREE CHEESES SERVED WITH CHOICE OF BREADS, CRACKERS, VEGETABLES

CHEESE PLATTERS: GOUDA, EDAM, CHEDDAR, SMOKED HERBED, SMOKED BLACK PEPPER, FETA

DISPLAYED WITH GRAPES, DRIED FIGS, KALAMATA OLIVES, BLACK OLIVES, GREEN OLIVES, CRACKERS, FRENCH BREAD

INDIAN AND WESTERN BITES

KHANDVI, DHOKLA, PITTA POCKETS WITH HUMMUS, NACHOS WITH CHEESE DIP AND SALSA, KAJU KATLI, EDIBLE ARRANGEMENT OF FRUIT PLATTER,

BAKLAVA: PISTACHIO, ALMOND, MINI BENGALI RASGULLAS WITH VARK AND MINT, CHEESE STRAWS, MATHI TRIANGLES

ASSORTED NUTS AND DRIED FRUITS

  • WASABI PEAS, SUNFLOWER SEEDS, PINE NUTS
  • SMOKED ALMONDS, PEPPER CASHEWS, ROAST PISTACHIO
  • BLUEBERRIES, CRANBERRIES, FIGS, SULTANAS

MORROCCAN PLATTER

KIBBEH, CHICKPEA FELAFEL, DOLMEH

  • SABOUSEK: MUSHROOM, SPINACH AND FETA (MINI TRIANGULAR PIE)
  • TABBOULEH, HUMMUS, BABA GANOUSH, TAHINI
  • PITTA BREAD, RED ONION PICKLE, BEETROOT PICKLE

NACHOS PLATTER:

HOMEMADE NACHOS, CHEESE AND JALAPENO DIP, SALSA AND BEANS DIP, TOMATO SALSA DIP, SOUR CREAM, GUACAMOLE, JALAPENO JELLY

LIVE INTERACTIVE COUNTERS

SHAWARMA ROLLS STATION

  • SHAWARMA ROLLS MADE TO ORDER
  • GRILLED COTTAGE CHEESE
  •  FELAFELS TAHINI, HUMMUS, OLIVES, PICKLES, FATOUSH SALAD

DIM SUM STATION:

CHOICE OF FILLINGS: MUSHROOM ONION, VEGETABLE, SILK TOFU

SAUCES: SWEET GINGER, GROUND MUSTARD, HOT GARLIC

MINI TACO SHELLS WITH FILLING AND SAUCE OF CHOICE

  • BEAN AND RICE, GRILLED VEGETABLES, COTTAGE CHEESE
  • SALSA VERDE, CHEESE SAUCE, GARLIC AND MINT

POTATO ROESTI STATION

  • GRATED AND MASHED POTATO ROESTIS WITH CHOICE OF TOPPINGS

TOPPINGS: CORN, BABY CORN, PEPPERS, ONIONS, TOMATOES

SAUCES: CHEESE, MUSHROOM, PEPPER

VEGETARIAN EUROPEAN BAR AROUND SNACKS

  • CHEESE & MUSHROOM VOL AU VONTS
  • CRACKLING SPINACH TARTS
  • ROAST BELL PEPPER AND ONION TARTS
  • CORN ON COB WITH LEMON AND CHILIES
  • BRUSCHETTA WITH CHEESE AND CHIVES
  • FETA CHEESE PESTO BRUSCHETTA
  • VEGETABLE SLIDERS
  • COTTAGE CHEESE BURRITOS BITES
  • BAKED NACHOS WITH JALAPENOS
  • PITA WITH FALAFEL AND HUMMUS
  • ASSORTED VEGETABLE DIM SUMS (STEAMED AND PAN FRIED)
  • ROASTED NUTS AND DEHYDRATED FRUIT

VEGETARIAN INDIAN OR MUGHLAI

  • CHEESE CORN BALLS
  • COTTAGE CHEESE CORN ROLLS
  • PUNJABI PANEER CHAAT
  • PANEER TIKKA ROLLS STUFFED WITH DRY FRUIT CHUTNEY
  • PANEER TIKKA STUFFED WITH CASHEW AND MINT
  • PANEER SOTI BOTI (PANEER, PINEAPPLE ON STICK BATTER FRIED)
  • LUKHNAWI TAWE KA HARA BHARA KEBAB
  • LUKHNAWI PANEER KE KAKORI
  • HARYALI PANEER
  • PANEER TIKKA SHASHLLK
  • PANEER MALAI TIKKA
  • PANEER AMRITSARI TIKKA
  • PANEER DUM SAUNFIYATIKKA
  • PANEER KEBAB
  • MATAR KI POTLI
  • DAHL KE KEBAB
  • NADRU SHAMI KEBAB
  •  NADRU TIKKA
  • KATHAL TIKKA SOUTH INDIAN STYLE
  • SHALGUM KE KABAB
  • KELAY KE KEBAB
  • CRUMB FRIED IDLI
  • TARTS FILLED WITH ALU CHAAT
  • MUSHROOM ACHAARI TIKKA
  • PANEER 65
  • TANDOORI BHARWAN ALU STUFFED WITH RAISINS AND NUTS
  • ALU MINT TINKA
  • KATHI KEBABS (, PANEER, MUSHROOM SERVED
  • WITH TAMARIND MINT SAUCE AND LACHHA ONIONS)
  • COCKTAIL SAMOSAS (CHOICE OF FILLINGS- VEG/ CHEESE/POTATOES.
  • SERVED WITH MINT, TAMARIND AND TOMATO SAUCES)

EUROPEAN SNACKS VEGETARIAN

  • VERMICELLI CROQUETTES WITH BASIL AND SUNDRIED TOMATOES
  • CRUMB FRIED MUSHROOMS WITH CHILLY MAYONNAISE SAUCE
  • COTTAGE CHEESE FINGERS
  • MUSHROOMS IN TERIYAKI SAUCE
  • COTTAGE CHEESE BATONS DUSTED WITH BLACK PEPPER
  • COCKTAIL CHEESE AND JALAPENO ROLLS
  • SPINACH CORN & CHEESE TRIANGLES WITH GARLIC SAUCE
  • MUSHROOM AND RED/YELLOW PEPPER AND HERB CIGARS
  • CHEESE BASIL CROQUETTES
  • MUSHROOM DUPLEX
  • COTTAGE CHEESE SPINACH AND CORN ROLLS
  • MUSHROOM AND CHEESE ROLLS
  • TANGY SUN DRIED TOMATOES & POTATO CHEESE BALLS
  • FALAFELS (SPICED CHICKPEA BALLS)
  • VEG. FALAFELS (ARABIC SPICED VEGETABLE BALLS)
  • VEG FRITTERS         
  • CHEESE GOLDEN BAGS
  • COLORFUL KEBABS (MUSHROOM, BELL PEPPERS, CHERRY TOMATOES AND ONION SKEWERS)
  • TARTS OR CANOPIES FILLED WITH ASSORTED VEGETABLES
  • JALAPENO BOMBERS
  • BABY POTATOES GRILLED WITH GARLIC N BUTTER
  • BROCCOLI GRILLED SKEWERS

ORIENTAL SNACKS VEGETARIAN

  • HONEY CHILI CAULIFLOWER
  • BROCCOLI AND MUSHROOM TEMPURA
  • LOTUS STEM AND WATER CHESTNUT IN HOT GARLIC SAUCE
  • BABY CORN TEMPURA WITH TERIYAKI SAUCE
  • BATTER FRIED BABY CORN
  • GARLIC RICE BALLS/ VEG. WONTONS
  • CHILI PANEER
  • TOFU, BELL PEPPER AND PINEAPPLE SATAY
  • HOT CHILI MUSHROOMS
  • SPRING ROLLS/ SHANGHAI ROLLS/   THAI ROLLS
  • MIXED SATAY (COTTAGE CHEESE, MUSHROOM, PEPPERS, CAULIFLOWER WITH THAI PEANUT SAUCE)
  • STEAMED MOMOS (CHOICE OF FILLINGS- VEG. AND NON-VEG. SERVED WITH CHILLI GARLIC SAUCE)

SOUP STATION (LIVE)

Soup station European

  • CREAM OF MUSHROOMS/CREAM OF ALMONDS
  • CREAM OF VEGETABLES
  • CREAM OF TOMATOES
  • FRENCH ONION SOUP
  • TOMATO SOUP WITH CROUTONS/ROASTED TOMATO SOUP
  • MINESTRONE
  • MUSHROOM AND SPRING ONION SOUP

BREADS BASKET, SAUCES, SALT, PEPPER

  • BREADS BASKET
  • CRISPY BREAD STICKS
  • SESAME BUNS
  • SOUR DOUGH
  • WHOLE WHEAT
  • MULTI GRAIN
  • FRENCH BAGUETTE
  • THREE CHEESE GARLIC
  • ITALIAN FOCCACIA
  • CIABATTA
  • PARMESAN BREAD WITH TOMATOES AND ONIONS
  • SUNDRIED TOMATOES AND OLIVE BREAD
  • PITA/LAVISH
  • MINI MISSI ROTIS/ LUKHNAWI MEETHI ROTI
  • SAUCES, SALT AND PEPPER MILLS, ASSORTED BUTTERS

SOUP STATION ORIENTAL

  • BUTTERCUP SQUASH SOUP WITH COCONUT AND CURRY
  • GREEN CURRY SOUP WITH CAULIFLOWER AND LEEKS
  • COCONUT-LIME CHICKEN NOODLE SOUP
  • KIMCHI JIEGAE (KOREAN KIMCHI, TOFU AND VERMICELLI SOUP)
  • SPICY CHICKPEA, COCONUT, AND TOMATO SOUP
  • GREEN CURRY SOUP WITH CAULIFLOWER AND LEEKS
  • MISO SHIITAKE SOBA SOUP/li>
  • VEGAN MAN CHOW SOUP/VEGETABLE SWEET CORN/VEGAN CLEAR SOUP
  • LEMON CORIANDER SOUP
  • VEGETABLE HOT AND SOUR SOUP
  • THAI NOODLE SOUP
  • VEGETABLE TOM YUM

SOUP STATION INDIAN

  • TOMATO DHANIA SHORBA
  • VEGETABLE SHORBA
  • BADAMI LEMON SHORBA
  • MULLIGATAWNY (PEPPER & WATER)

SALADS STATION

  • RUSSIAN SALAD/ WALDORF SALAD (apples, walnut, celery and raisins in a lemony mayonnaise)
  • FRUITY COLESLAW
  • FRUIT SALAD WITH VINAIGRETTE DRESSING
  • FLORIDA SALAD
  • DICED PINEAPPLES WITH CRUSHED PEPPERS
  • MELON AND PAPAYA BALLS IN HONEY AND GINGER DRESSING
  • TURKISH CHICKPEA SALAD
  • MIXED BEANS AND ONION RINGS IN FRENCH DRESSING
  • MACARONI AND CHEESE IN (THOUSAND ISLAND DRESSING)
  • TOMATO AND PARMESAN CHEESE SALAD
  • DANISH CUCUMBER SALAD (WAFER THIN CUCUMBER SLICES IN SWEETENED VINEGAR FLAVORED WITH DILL)
  • MIXED GREEN SALAD IN MEXICAN DRESSING/
  • GREEK SALAD
  • (Ice berg lettuce, tomato wedges, black olives, crumbled feta cheese, cucumber, tossed in olive oil-red wine vinegar dressing)
  • LEBANESE CHICKPEA SALAD
  • TABOULLEH
  • MEXICAN CORN SALAD
  • CABBAGE AND CORIANDER SALAD
  • POTATO SALAD WITH CHILI AND CORN
  • AMERICAN CORN SALAD WITH MAYONNAISE DRESSING
  • MIXED SPROUTS SALAD
  • SPICY GRATED CARROTS AND ORANGES SALAD WITH
  • MUSTARD AND CHILI/ PEPPERS WITH ORIENTAL DRESSING
  • KHIMCHI SALAD
  • PICKLED CUCUMBER BATONS
  • THAI PAPAYA AND PEANUT SALAD
  • CHICKPEAS WITH GINGER AND TOMATOES
  • THAI SALAD
  • RED CABBAGE, ASPARAGUS AND BROCCOLI
  • SPICY CHICKPEA SALAD
  • CHATPATA CHANA
  • ALU CHUTNEY SALAD
  • ALU SALAD ANARKALI
  • KABULI CHANA SALAD
  • VINEGAR ONIONS, LACHHA ONIONS, GREEN CHILLIES,
  • PICKLES [6 TYPES], CHUTNEYS (6 TYPES), ASSORTED RAITAS [6TYPES], PAPAD [FRIED AND ROASTED]
  • TOSSED SALADS COUNTER (LIVE)
  • DAHI BHALLAS WITH SAUNTH CHUTNEY AND PAKORIS
  • PINEAPPLE AND MINT RAITA, MIXED RAITA, BOODI KA RAITA

INDIAN SPECIALITIES

LAHORI SELECTIONS

  • PANEER MUSSALLAM (WITH RED CHILLIES AND ONIONS)
  • MASALEDAAR BAINGAN
  • GANDALAN DA SAAG
  • BHARWAN KARELEY
  • SHALGUM MASALAEDAAR
  • ALOO WADIAN LAHORI
  • DAHIWALE ALOO
  • KHATTI DAL (MOONGI MASARI)
  • DAL PALAK
  • PAKISTANI KARHI
  • CHANA MEWA PULLAO / PULLAO KOFTEY

SOUTH INDIAN SELECTIONS

  • BEANS PORIYAL (SPECIALTY: KERALA) Fresh blue lake green beans, white potatoes, fresh coconut in a South Indian style flavored curry
  • THEKKADI KOOTU (SPECIALTY: TAMIL NADU, INDIA) Fresh cauliflowers and white potatoes cooked in a flavorful South Indian style curry.
  • THENGAI USLI (SPECIALTY: TAMIL NADU, INDIA) Mixed vegetables prepared in a coconut milk, curry leaves and mustard seeds based curry.    
  • VEGETABLE SAGU (SPECIALTY: TAMIL NADU, INDIA) Several fresh vegetables cooked with fresh coconut paste, cashews, red onions, garlic and ginger. 
  • VENDAKKAI MASALA(SPECIALTY: MADURAI, INDIA) Fresh okra cooked in South Indian style spices with red potatoes, red onions, tomatoes & ginger.
  • MALABARI KHORMA(SPECIALTY: KERALA) Cauliflowers, plantains, carrots, blue lake beans, green peas & potatoes in a coconut flavored curry.
  • AVIYAL (SPECIALTY: KERALA) Several fresh vegetables cooked in a fresh coconut based sauce.)
  • PULIODARAI (TAMARIND RICE) / STEAMED RICE/ APPAM/ LEMON RICE WITH PICKLES AND PAPDAM

MUGHLAI SELECTIONS

  • QUZAR-E-PUKHTAAN/ PANEER NIMBU MASALA TAWA
  • PANEER TIKKA LABABDAAR/ QUZAR-E-PUKHTAAN
  • DHINGRI NAWABI WITH DRY FRUITS ON TAWA
  • MUSHROOM MATTAR HARA YAAZ/ MUSHROOM DO PYAZA
  • VEGETABLE KORMA WITH DRY FRUITS/ ZAFRANI KOFTA
  • MIRCHI KA SALAN/ DUM ALOO BANARSI
  • DUM VEGETABLE BIRYANI/ NAVRATTAN PULLAO
  • YAKHANI GRAVY, BURRANI RAITA

PUNJABI SELECTIONS

  • PANEER BHURJEE ON TAWA WITH ROOMALI ROTI
  • NUTRI KEEMA MASALA/ SOYA CHAAMP
  • AMRITSARI CHANA SERVED WITH KASTA KULCHA
  • SAAG MAKKI ROTI WITH GHEE, SHAKAR
  • KARHI PAKORA/ RAJMAH MASALA WITH SADE CHAWAL
  • MAUSAMI SUBZI KA TAWA/ KEEMA GOBHI MATTAR
  • ALOO METHI/ GAJJAR ALLO MUTTER/ ALLO WADIA

DAL TADKA COUNTER

  • MAH, MASOOR, CHANA AND MOONG DAL
  • TAWA PHULKA/ MAH PARANTHA, SILVATE KI CHUTNEY
  • ZEERA RICE/ MATTAR PULLAO

INDIAN BREADS (MINI SIZE)

  • SHEERMAL, BHAKARKHANI
  • KHOYA ROTI, MEETHA NAAN, KESARI SHAKAR PARANTHA
  • TANDOORI ROTI, MISSI ROTI (PLAIN, AJWAINI, MIRCH)
  • BABY BUTTER NAAN, METHI NAAN, LASOONI NAAN
  • MIRCHI KA PARANTHA, AJWAINI PARANTHA, VARKI PARANTHA
  • CONDIMENTS- SHREDDED DHANIA, SLICED ROAST RED CHILLIES, CHOPPED
  • GREEN CHILLIES, AJWAIN, DHANIA ETC

INTERNATIONAL GRILLS

  • TOFU AND CHESTNUTS WITH CINNAMON PLUM SAUCE
  • GRILLED WHOLE MUSHROOMS WITH HERB BUTTER
  • GRILLED ZUCCHINI AND COURGETTES WITH BLACK PEPPER
  • COTTAGE CHEESE STEAKS WITH SPINACH AND TOMATOES

LIVE PASTA COUNTER

COTTAGE CHEESE, MUSHROOMS, BABY CORN, BROCCOLLI, PEAS, TOMATOES, DICED PEPPERS, PARSLEY, ONIONS

  • PASTAS - PENNE, FARFELLE, CONCHIGLIE
  • RAVIOLIS - SPINACH, FETA CHEESE, VEGETABLES
  • SAUCES - ARABIATTA, PESTO, MUSHROOM, CREAM CHEESE

TRUFFLE OIL, OLIVES, PARMESAN CHEESE, HERBS, SEASONING

EUROPEAN SELECTIONS

  • COTTAGE CHEESE AND CAPSICUM RENEISSANCE
  • SHEPERD'S PIE/ SPAGHETTI WITH SOYA MINCE BALLS
  • AUBERGINE MOUSSAKA/ LASAGNA VERTE
  • EXOTIC BUTTERED VEGETABLES/ VEGETABLES AU GRATIN
  • BAKED POTATOES / HERBED POTATOES

ORIENTAL KITCHEN

  • TOFU AND MUSHROOMS IN BEAN SAUCE WITH SLICED RED CHILLIES
  • LEAFY GREEN VEGETABLES IN GARLIC STIR FRY
  • MUSHROOMS, BABY CORN, BROCCOLI BLACK BEAN SAUCE
  • COTTAGE CHEESE AND CAPSICUM CHILLI GARLIC
  • VEGETABLES IN THAI FIVE SPICE SAUCE/ MASSAMAN CURRY
  • VEGETABLES PLUM SAUCE WITH PINEAPPLES AND LYCHEES
  • PAN FRIED NOODLES/ HAKKA NOODLES
  • JASMINE STEAMED RICE/ FRIED GARLIC AND BASIL RICE/ STICKY RICE

DESSERT SELECTIONS

ICE CREAM STATION WITH SUNDAES AND SAUCES

  • BASKIN ROBBINS / GELATO VENTO / NATURALS/ AMUL

INDIAN DESSERT SELECTIONS

  • KASORA KULFI/ DAKKA KULFI/ FALOODA KULFI
  • SOOJI HALWA WITH PISTA AND BADAAM (FRONTIER)
  • ZARDA PULLAO (MEETHE CHAWAL)
  • SHEER KHURMA (KHAJOOR WALI SEVIAN)
  • ALOO KI KHEER (BADAAM, PISTA)
  • MUZAFFAR (SEVIAN, KEWRA, BADAAM, GHEE)
  • SHAHI TUKDA/ ANGOORI RASMALAI
  • GUR KE RASGULLE/ LUKHNAWI ZARDA PULLAO
  • CRISPY KESARI JALEBIS WITH DRY FRUIT RABARI
  • MALPOORA WITH HYDERABADI KHEER
  • STUFFED GULAB JAMUNS (KESAR, PISTA, BADAAM)
  • MOONG DAL KA HALWA/ ANJEER KA HALWA
  • GAJJAR KA HALWA/ GUR KA HALWA
  • ADRAK KA HALWA/ BADAAM KA HALWA
  • BENGALI SWEETS DISPLAY (6-12 VARIETIES)

EUROPEAN BAKERY DISPLAY

  • PANCAKES STATION:
  • MIXED FRUITS, BANANA, MAPLE SYRUP, NUTELLA
  • BERRY PRESERVE, WHIPPED CREAM
  • FLAMBE FRESH FRUIT WITH BRANDY AND ORANGE SAUCE
  • CHERRY COMPOTE WITH BRANDY FLAMBE
  • BAKLAVA: FRESH PISTACHIO, ALMOND FLAKES
  • FRUIT CAKE SLICES: MIXED FRUIT, CHOCOLATE, BANANA WALNUT
  • WALNUT PIE WITH CARAMEL SAUCE
  • APPLE PIE SERVED WITH CUSTARD SAUCE
  • BROWNIES SERVED WITH CHOCOLATE SAUCE
  • BLUE BERRY CHEESE CAKE/ MANGO CHEESE CAKE
  • BAKED CHEESE CAKE/ PHILADELPHIA CHEESE CAKE
  • BLACKFOREST PUDDING/ STRAWBERRY CHOCOLATE SIN
  • CHOCOLATE MOUSSE CAKE/ OREO COOKIE CAKE
  • FRESH FRUIT TARTS/ FRESH FRUIT GATUEX
  • ITALIAN TIRAMISU/ WALNUT CARAMEL PUDDING
  • CHOCOLATE CHILLI TART/ LEMON TART