• COFFEE- CAPPUCCINO, ESPRESSO, MOCHA, FRAPPE
• TEAS- HERBAL, LEMON, DARJEELING, ICED MINT
• LASSI- SWEET, SALTED, MASALA, JUNGLE CHANCH
• JUICES- FRESH, TETRA PACK (ASSORTED FLAVOURS AS PER YOUR CHOICE OF COMPANY)

PUNJABI

• ASSORTED PAKORAS
• FRESH MINT STUFFED PANEER PAKORAS WITH BLACK SALT MASALA
• BABY SAMOSA WITH IMLI CHUTNEY AND CHOLEY
• STUFFED BREAD PAKORAS WITH GARLIC MIRCHI & DHANI DE CHUTNEY
• AMRITSARI CHANA WITH KULCHA AND MIRCHI OINION SALAD
• ALOO LAUNGEE WITH PITHI POORI

PARANTHAS STATION

• PARANTHAS: ONION, MULI, MUTTER, METHI, DAL, BESAN, ALOO, GOBHI, PANEER,
• PICKELES & CHUTNEYS: MANGO, GARLIC, MINT, CHILLI.
• SERVED WITH ASSORTED RAITA 

MAIN COURSE DISHES

• BOSTON BAKED BEANS SERVED WITH FRESH CORN BREAD
• COTTAGE CHEESE AND CORN CROQUETTES
• FRITTATAS (Spanish omelette with vegetables, eggs and bread in a casserole)
•  MUSHROOM QUICHE/ VEGETABLE QUICHE
• SPINACH AND CORN PASTRY PARCELS
• PITTA POCKETS WITH CHICKPEA FELAFELS, HUMMUS AND TANGY SALAD
• BLENDED CHEESE QUESADILLAS WITH SALSA AND SOUR CREAM
• HASH BROWN POTATOES AND VEGETABLE FRITTERS
• ARTICHOKE AND MUSHROOM QUICHE/ VEGETABLE QUICHE
• SPINACH AND CORN VOL AU VENTS (PASTRY PARCELS)

GRILLED SANDWICHES STATION (LIVE ON A GRILL)

• FELAFELS IN PITTA BREAD WITH BASIL AND TOMATO SALAD
• GRILLED COTTAGE CHEESE, RING ONIONS, BELL PEPPERS SANDWICHES
• PESTO TOMATO AND BLENDED CHEESE SANDWICH

SOFT SANDWICHES (CHOOSE ANY TWO)

• BASIL AND TOMATO PESTO SANDWICH
• RING ONIONS AND SLICED BELLPEPPERS SANDWICH WITH ENGLISH MUSTARD
• MINT AND CUCUMBER SANWICH

• KAMANTA SAMBAR
• DOSAS- RAVA, MASALA, PLAIN, PANEER (LIVE RANGE)
• RAVA IDLI/ MIRCHI VADA/ DAL VADA/DAHI VADA

• GINGER RED CHILLY COCONUT CHUTNERY
• GREEN CORINDER AND GREEN CHILLY COCONUT CHUTNEY,
• RED TOMATO AND ONION CHUTNEY,
• COCONUT AND DAL CHUTNEY TAMPERED WITH CURRY LEAFS AND MUSTARD

PANCAKES STATION

• FRESH FRUIT, WHIPPED CREAM, MAPLE SYRUP, HONEY, STRAWBERRY, ORANGE
• ASSORTED PRESERVES PEANUT BUTTER, NUTELLA, JELLY

TARTS: FRESH FRUIT, LEMON, STRAWBERRY, PEACH, KIWI.

PASTRIES:

• DANISH PASTRY: BUTTER CINNAMON, MIXED BERRIES
• BLACK FOREST, PINEAPPLE, SINFUL CHOCOLATE, MANGO

DRY CAKES: BANANA WALNUT, MIXED FRUIT AND NUT

CUP CAKES: BERRY, CARAMEL NUT, PECAN

MUFFINS: RUM AND RAISIN, CHOCOLATE BUTTER, BLUE BERRY

DONUTS:  CINNAMON SUGAR DUSTED, CHOCOLATE & CREAM FILLED

• KALAKAND
• KESARI RASMALAI/ SPONGY BENGALI RASGULLAS
• CHUM CHUMS
• GULAB JAMUN STUFFED WITH KALI MIRCH AND KISHMISH
• ASSORTED BURFEES PLATTER