• COFFEE- CAPPUCCINO, ESPRESSO, MOCHA, FRAPPE
• TEAS- HERBAL, LEMON, DARJEELING, ICED MINT
• LASSI- SWEET, SALTED, MASALA, JUNGLE CHANCH
• JUICES- FRESH, TETRA PACK (ASSORTED FLAVOURS AS PER YOUR CHOICE OF COMPANY)

EGGS STATION:

OMELETTES TO ORDER:

• DRIVERS OMELETTE (green chilly with onions tomatoes and cilantro)
• MASALA OMELETTE (mushrooms, green chillies, coriander, peppers, onions, tomatoes, cheese)
•  SPANISH, HAM AND CHEESE OMELETTE WITH OR WITHOUT HASH BROWNS
• STRATTA OMELETTE (is a family of layered casserole dishes in American cuisine called frittata)

EGGS TO ORDER:

• AKOORI, HALF FRIED, SCRAMBLED, EGG BHURJEE, BOILED EGGS, POACHED EGGS

MEATS COLD PLATTER: HAM, BACON, SALAMI, SAUSAGES

GRILLED SANDWICHES STATION (LIVE ON A GRILL)

• CAJUAN GRILLED CHICKEN SANDWICHES WITH SUNDRIED TOMATOES
• ITALIAN GRILLED CHICKEN BREAST IN WHOLE WHEAT POBOY SANDWICH
• FELAFELS IN PITTA BREAD WITH BASIL AND TOMATO SALAD
• GRILLED COTTAGE CHEESE WHOLEWHEAT SANDWICHES
• PESTO TOMATO AND BLENDED CHEESE SANDWICH

SOFT SANDWICHES

• SMOKED CHICKEN SANDWICH
• COLESLAW WITH ROAST CHICKEN SHREDS
• BASIL AND TOMATO PESTO SANDWICH
• RING ONIONS AND SLICED BELL PEPPERS SANDWICH WITH ENGLISH MUSTARD
• MINT AND CUCUMBER SANDWICH

PUNJABI

• ASSORTED PAKORAS
• FRESH MINT STUFFED PANEER PAKORAS WITH BLACK SALT MASALA
• BABY SAMOSA WITH IMLI CHUTNEY AND CHOLEY
• STUFFED BREAD PAKORAS WITH GARLIC DHANI DE CHUTNEY
• AMRITSARI CHANA WITH KULCHA AND MIRCHI OINION
• ALOO LAUNGEE WITH PITHI POORI
• PARANTHAS STATION
• PARANTHAS: ONION, MULI, MUTTER, METHI, DAL, BESAN, ALOO, GOBHI, PANEER,
• PICKELES & CHUTNEYS: MANGO, GARLIC, MINT, CHILLI.
• SERVED WITH ASSORTED RAITA

NON-VEGETARIAN FAVOURITES

• KEEMA KALEJI TAWA
• AMRITSARI FRIED FISH
• AFGHANI CHICKEN TIKKA WITH SPANICH MINT SAUCE
• LEBANESE CHICKEN ROLLS WITH HUMMUS AND TAHINI
• PESHAWARI SPICY TIKKA WITH RING ONIONS AND LEMON WEDGES
• CHICKEN CRUMB FRIED DRUMS OF HEAVEN

VEGETARIAN SELECTIONS

• BOSTON BAKED BEANS SERVED WITH FRESH CUP CORN BREAD
• COTTAGE CHEESE AND CORN CROQUETTES
• FRITTATAS (Spanish omelette with vegetables, eggs and bread in a casserole)
• MUSHROOM QUICHE/ VEGETABLE QUICHE
• SPINACH AND CORN PASTRY PARCELS

NON -VEGETARIAN SELECTIONS

• GRILLED FISH WITH LEMON BUTTER MUSTARD SAUCE
• GRILLED BAR BEQUE CHICKEN WITH BARBEQUE SAUCE
• PAN FRIED HAND MADE CIROZO SAUSAGES WITH SAUTEED ONION RINGS
• GRILLED LEMON PEPPER CHICKEN WITH DJON MUSTARD
• ITALIAN MEATBALLS IN WHOLE WHEAT POBOY SANDWICH 

• KAMANTA SAMBAR
• DOSAS- RAVA, MASALA, PLAIN, PANEER (LIVE RANGE)
• RAVA IDLI/ MIRCHI VADA/ DAL VADA/DAHI VADA

• GINGER RED CHILLY COCONUT CHUTNEY
• GREEN CORINDER AND GREEN CHILLY COCONUT CHUTNEY,
• RED TOMATO AND ONION CHUTNEY,
• COCONUT AND DAL CHUTNEY TAMPERED WITH CURRY LEAFS AND MUSTARD

BAKERY SPECIALITIES

• PANCAKES STATION
• FRESH FRUIT, WHIPPED CREAM, MAPLE SYRUP, HONEY, STRAWBERRY, ORANGE
• ASSORTED PRESERVES PEANUT BUTTER, NUTELLA, JELLY
• TARTS: FRESH FRUIT, LEMON, STRAWBERRY, PEACH, KIWI.
• PASTRIES: BLACK FOREST, PINEAPPLE, SINFUL CHOCOLATE, MANGO
• DRY CAKES: BANANA WALNUT, MIXED FRUIT AND NUT
• CUP CAKES: BERRY, CARAMEL NUT, PECAN
• MUFFINS: RUM AND RAISIN, CHOCOLATE BUTTER, BLUE BERRY
• DONUTS: CINNAMON SUGAR DUSTED, CHOCOLATE & CREAM FILLED

INDIAN SPECIALITIES

• KALAKAND
• KESARI RASMALAI/ SPONGY BENGALI RASGULLAS
• CHUM CHUMS
• GULAB JAMUN STUFFED WITH KALI MIRCH AND KISHMISH
• ASSORTED BURFEES PLATTER